An absolute must-have for all Forged fans!

A Kiristuke knife is a classic Japanese kitchen knife, characterized by a straight blate edge and a subtly curved tip. It is known as a symbol of craftmanship and status within the Japanese culinary world. This versatile knife is designed for a variety of cutting tasks including filleting fish slicing meet and preparing vegetables.

The Kiristuke knife combines the functionality of a Santoku and a chef’s knife and its unparallel sharpness ensures unprecedented precision with every cut. The knife is hand forged in no less than 67 layers of AUS10 steel and has a hardness of 61 Rockwell. The result is a very pleasant cutting experience and long-lasting sharpness.

The knife has an elegant design with a rootwood handle i.c.m. resin which ensures durability. The beautiful pattern on the blade comes from the 67 layers of steel incorporating a special black substance, which accentuates the lines of the layers of steel.  

The Limited Edition is only available in a limited edition of 300 pcs making it a true collector’s item. Each knife has a hand written number to indicate which one you own from the series of 300. Packed in a wooden box as a tribute to our very first design packaging which started the brand 10 years ago.

We wish every future proud owner of this knife lots of (cutting) pleasure and many culinary and entertaining moments because food connects!