The Forged Olive boning knife is especially developed for boning meat and poultry. The Boning Knife has a long and slim blade that allows you to effortlessly cut along a piece of bone. The Forged Olive knives are manufactured out of Japanese 440C Steel with a hardness level of 58 Rockwell. All Forged knives are forged by hand, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box.
- Made of 440C Japanese steel
- Hardnes of 58 Rockwell
- Blade length of 16 cm
- Blade thickness of 2mm
- Weight 120gr
- Grinding Angle of 18 degrees
- Forged by hand
- Packed in Luxuary wooden box
