The Forged Olive bread knife has a long and serrated blade, which is ideal for cutting hard bread or, for example, quiche. Also perfect for cutting larger vegetables or fruits such as melon, pumpkin or pineapple. The Forged Olive knives are manufactured out of Japanese 440C Steel with a hardness level of 58 Rockwell. All Forged knives are forged by hand, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box.
- Made of 440C Japanese steel
- Hardnes of 58 Rockwell
- Blade length of 20.5 cm
- Blade thickness of 2mm
- Weight 220gr
- Grinding Angle of 18 degrees
- Forged by hand
- Packed in Luxuary wooden box
