The most versatile knife in the kitchen and indispensable for every (amateur) cook. Handy for cutting meat, fish or vegetables but also ideal for finely chopping herbs. The shape of the blade of the Forged Olive chef's knife is typical of European cuisine. The Forged Olive knives are manufactured out of Japanese 440C Steel with a hardness level of 58 Rockwell. All Forged knives are forged by hand, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box.

• Made of 440C Japanese steel
• Hardnes of 58 Rockwell
• Blade length of 20.5 cm
• Blade thickness of 2mm
• Weight 230gr
• Grinding Angle of 18 degrees
• Forged by hand
• Packed in Luxuary wooden box