Serves: 1

Preparation Time: 0:05

Per Serving: 453.0 Calories; 249.0g49.9% Fat (49.9% calories from fat); 28.2g Protein; 29.0g Carbohydrate; 252mg Cholesterol; 1,252mg Sodium

Recipe By: Jim Marks

Jim Marks demonstrated these wonderful sandwiches for us in England. You must use a griddle (accessory) for this recipe.

Ingredients:

• 2 slices bread
• 1 teaspoon dijon mustard
• 3 thin slices ham
• 1 slice Swiss cheese
• 1 egg
• 1 tablespoon milk
• 1 teaspoon butter

Steps:

• Replace the cooking grid with a griddle. Preheat barbecue on LOW.
• Spread one slice of bread with mustard. Cover with ham and then cheese. Place other slice of bread on top.
• Beat the egg and milk together in a small shallow dish. Dip the sandwich in the egg on both sides and place directly on the preheated, buttered griddle. Turn when the underside is golden brown, and cook until the cheese melts.