Serves: 10

Preparation Time: 0:15

Per Serving: 220.5 Calories; 17.7g Fat (71.5% calories from fat); 9.0g Protein; 6.9g Carbohydrate; 34mg Cholesterol; 406mg Sodium

Recipe By: Serve as an appetizer or over rice for a main course. 

Ingredients:

• 1 lb. beef tenderloin cut in 1/4" slices
• 2 green onions, sliced
• 2 tablespoons fresh thyme
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon ground cinnamon
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 jalapeño peppers, seeded and minced
• 1/2 cup hoisin sauce
• 1/4 cup vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar

Steps:

• Soak wooden skewers at least 1 hour before grilling satays.
• In a glass dish or heavy-duty Ziplock® bag, combine all the ingredients for the marinade. Mix well.
• Thread the beef on the soaked skewers in a serpentine pattern. Set the skewers in the marinade and refrigerate 1- 4 hours.
• Preheat the barbecue on HIGH and brush the cooking grids with vegetable oil. Reduce heat to MEDIUM and grill approximately 2 minutes per side for medium rare meat.