Recipe By: Robert W

Ingredients:

• 3/4 lb scallops
• 1/4 cup flour
• 1/2 lb mushrooms, stems removed and minced
• 3 Tbsp. olive oil 1/4 cup white wine
• 3 Tbsp. fine bread crumbs
• 2 Tbsp. minced onion
• 1 Tbsp. minced parsley
• 2 clove minced or pressed garlic
• pinch of red pepper flakes & salt

Steps:

• Preheat barbecue on HIGH
• Reduce heat to MEDIUM Brush a foil pan with 1 tbs of the oil. Place pan on grill and bake the mushroom caps for approximately 10 minutes.
• Combine stems, crumbs, onion, parsley, red pepper, garlic and salt mix together well. Add scallops and wine to the foil pan. Sprinkle the minced mixture over all.
• Drizzle the remaining oil over. Bake for 20 more minutes, or until done.