Serves: 6

Preparation Time: 0:20

Per Serving: 294.9 Calories; 11.2g Fat (33.7% calories from fat); 43.3g Protein; 6.2g Carbohydrate; 216mg Cholesterol; 674mg Sodium

Recipe By: Jayson Straus 

Our product manager for parts and accessories, Jayson Straus, created this recipe that makes use of our product line.

Ingredients:

• 6 small uncooked lobster tails (8 oz. each)
• 1/4 cup lemon juice
• salt & freshly ground black pepper, to taste
• 1/4 cup olive oil
• 1 tablespoon fresh dill, chopped
• 2 medium lemons, for garnish

Steps:

• Preheat barbecue on HIGH.
• To prepare marinade, combine olive oil, lemon juice, dill, salt and pepper. Brush marinade onto the lobster meat with basting brush.
• Rinse lobsters and pat dry. Split lengthwise through back shell and lobster meat. Run a skewer through the length of the tail to prevent curling.
• Reduce heat to MEDIUM. Place tails on grill, meat side down, for one minute. Then, using tongs turn tails shell side down for 8-10 minutes or until the shell is red and the meat is white. Remove skewers and serve with lemon wedges.