Serves: 4

Preparation Time: 0:10

Per Serving: 171.5 Calories; 7.1g Fat (38.0% calories from fat); 24.2g Protein; 1.7g Carbohydrate; 60mg Cholesterol; 264mg Sodium

Recipe By: Mike Francis, United Kingdom

Mike describes his dish as "dead simple but delicious"

Ingredients:

• 1 pound white fish fillets, cut into chunks
• 1/4 cup lemon juice
• 1 teaspoon paprika
• 8 strips bacon

Steps:

• Preheat barbecue on HIGH.
• Combine lemon juice and paprika in a shallow glass dish. Add fish and toss to coat. Cut each strip of bacon in half, and wrap around the chunks of fish. Secure well on a skewer (the double pronged version work well).
• Reduce the heat to MEDIUM-LOW. Place skewers on the barbecue and cook, turning as necessary, until the fish is cooked through (about 8 minutes).