Serves: 6

Preparation Time: 0:15

Per Serving: 131 Calories; 12.0g Fat (75.1% calories from fat); 1.0g Protein; 7.0g Carbohydrate; 0mg Cholesterol; 15mg Sodium 

Ingredients: 

• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon tomato juice
• 4 dashes Tabasco sauce
• 2 teaspoons oregano
• 1 teaspoon fresh thyme
• salt and pepper to taste
• 6 cherry tomatoes
• 1 small eggplant, peeled, cut in 1" cubes
• 1 green pepper, cut in 1" chunks
• 1 zucchini, cut in 1" cubes
• 1 red pepper, cut in 1" chunks
• 1 red onion, cut in 1" sections

Steps:

• Preheat barbecue on MEDIUM. If using bamboo skewers, prepare them by soaking in water for 30 minutes.
• Meanwhile, whisk together marinade ingrediants and prepare the vegetables. Alternately thread vegetables on skewers, and place in a flat-bottomed dish. Drizzle with the marinade.
• Grill skewers 4-6 minutes per side, turning once and basting with the marinade.