Preparation time: 20 minutes
Cooking time: 10 minutes
For 4 people 

Ingredients:

• 4 large potatoes
• 5 cl of olive oil
• Fresh thyme or savoury (sarriette) to taste
• Table salt to taste

Preparation:

• Wash and scrub the potatoes.
• Cut the potatoes into 8 mm slices.
• Cook them for 5 minutes in salted water.
• Drain the potato slices, brush with olive oil and sprinkle fresh thyme or savoury on them.
• Place the potato slices on the top barbecue grill for 5 minutes on each side

Chef’s tip:

To create a crisscross pattern on the slices leave them on the grill for 2 minutes and then rotate them 90° and grill them for an additional 3 minutes before flipping them over onto the other side