Preparation time: 20 minutes

Cooking time: 10 minutes

For 4 people

Ingredients:

• 8 baby corn cobs
• 3 carrots
• 1/2 red pepper
• 1/2 green pepper
• 300g of gourmet peas
• 100g of soybean sprouts
• 100g of peas (frozen)
• 1 teaspoon of chopped fresh ginger
• 1/2 bunch of crushed coriander
• Zest of 1/2 of a green lemon
• 1 stalk of lemongrass
• Vegetable oil to taste
• Sesame seed oil to taste
• Oyster sauce to taste

Preparation:

• Wash the vegetables; cut the peppers into strips, slice the gourmet peas diagonally, cut the carrots into strips and then diagonally.
• Peel and grate the ginger, chop the coriander, zest the lemon, finely chop the lemon grass, then set everything aside in a bowl.
• Heat the wok, drizzle it with vegetable oil, add the carrots, gourmet peas, peppers and peas and sauté them, stirring constantly with a spatula.
• When cooked, drizzle with oyster sauce and sesame oil.
• Finally, add the soybean sprouts and the mixture that was set aside in the bowl.

Chef’s tip:

You can pour the juice of 1/2 lemon on when you are about to serve it