Beech chunks are pieces of wood from pruning and clearing beech forests. These pieces are served dry, in 2.5kg bags.
These chunks are ideal for foods that need to be cooked and smoked for an extended period of time.
How to use: immerse the wooden chunks in water for at least 20 minutes; Then add them over the glowing charcoal. They can be used in gas or electric barbecues, but using a smoker or placing them on a previously perforated aluminum tray.
Reference 8426720008881
