ORIGIN: From cleaning and pruning of the Spanish forests
PROPERTIES: Oak tree chunks are pieces of wood from the pruning and cleaning of APPLE or OAK trees & are ideal for foods that must be cooked and smoked for an extended period
USE: Depending on the smoke you want to obtain, you can immerse the wooden chunks in water for at least 20 minutes; then add them over the charcoal. They can be used in charcoal barbecues or even in gas.
PERFECT MATCH: Chicken, cow, pork, lamb, turkey, game meat and vegetables
