ORIGIN : From cleaning and pruning.
PROPERTIES: Indicated to give a masterful and magical touch to charcoal or gas
USE: The mode of use is simple, the chips are moistened for about 20 minutes before being used, and they are placed directly on the charcoal or in a smoker box, so that the smoke from this wood is impregnated to the food
PERFECT MATCH: Vegetables, fish, shellfish, white poultry, soft meats & pork
