Serves: 1

Preparation Time: 0:10

Per Serving: 116.5 Calories; 2.0g Fat (20.0% calories from fat); 0.9g Protein; 17.1g Carbohydrate; 5mg Cholesterol; 22mg Sodium

Ingredients:

• 1 orange, peeled and sectioned
• 2 teaspoons brown sugar
• 1 tablespoon rum
• pinch cinnamon
• 1/2 teaspoon butter

Steps:

• Place orange segments on a square of aluminum foil. Sprinkle with the sugar, cinnamon, and rum, and dot with butter. Wrap securely with the foil, and place on the barbecue over MEDIUM heat for 15 minutes, turning once during cooking. Serve with ice cream or whipped cream if you wish.