Ideal for browning meats and vegetable side dishes. Never gets put away.

Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it stays much, much cooler than the rest of the pan, making it significantly easier to manoeuvre. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use, and will resist sticking and rust. The octagonal design allows eight ways to get a bigger spatula in the pan and provides up to six different pouring spouts for liquids and sauces. The thicker casting lets a Finex skillet retain more heat than others and the base is smoother, so the journey to easy-release cooking is much faster.

• Made in the USA
• Material: Cast iron; stainless steel handles
• Dimensions: L37cm x W20cm x H8,9cm  (cooking surface 17cm)
• Weight 2,95 Kg
• Care: Wash by hand with hot water immediately after use, while pan is still warm; thoroughly dry with low heat on the hob or in the oven. To avoid rust do not soak, leave in the sink, put in the dishwasher or air dry. After drying and before storing, apply a very thin layer of any vegetable oil and work thoroughly into the pan; wipe off any excess
• Caution: never wash in a Dishwasher
• Compatible: oven, gas hobs, electric, ceramic, induction, BBQ, direct fire