Serves: 8

Preparation Time: 0:25

Per Serving: 366.4 Calories; 29.8g Fat (72.2% calories from fat); 17.1g Protein; 8.7g Carbohydrate; 63mg Cholesterol; 210mg Sodium

Recipe By: Kathy Robertson

A refreshing lunch for a hot summer day.

Ingredients:

• 4 chicken breast halves, skinned and boned
• 1 1/2 cups seedless grapes, halved
• 1 head romaine lettuce, washed and torn
• 1 cup mayonnaise
• 1 teaspoon fresh ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon honey
• 1 tablespoon lime juice
• 1/4 cup almonds, toasted
• seasonal fruit for garnish

Steps:

• Grill the chicken breasts on MEDIUM heat for 6 minutes per side. Cool the chicken, then slice it into bite size pieces.
• Mix together the mayonnaise, ginger, curry powder, honey and lime juice. Toss the chicken with the dressing, and spoon this mixture onto a bed of prepared romaine lettuce. Garnish with grapes and any seasonal fruit of your choice (strawberries, or blueberries), and sprinkle with toasted almonds.